Ricotta cheese

Whole milk

Ricotta cheese
Fat 67%Protein 26%
Percent Calories

1000 grams of ricotta cheese (Whole milk) contains 1740 Calories. The macronutrient breakdown is 7% carbs, 67% fat, and 26% protein. This is a good source of protein (201% of your Daily Value), calcium (207% of your Daily Value), and vitamin a (133% of your Daily Value).

Nutrition Facts

For 1000 grams of ricotta cheese

NutrientValue%DV
Calories1740
Fats130g 166%
Saturated fats83g 415%
Trans fats
Cholesterol510mg 170%
Sodium840mg 37%
Carbs30g 11%
Net carbs30g
Fiber0g 0%
Sugar3g
Protein113g
Calcium2070mg 207%
Iron4mg 48%
Potassium1050mg 22%
Vitamin D2μg 13%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene330μg
Caffeine0mg
Choline175mg 32%
Copper0.2mg 23%
Fluoride
Folate (B9)120μg 30%
Lycopene0μg
Magnesium110mg 26%
Manganese0.1mg 3%
Niacin1mg 6%
Pantothenic acid2mg 43%
Phosphorus1580mg 226%
Retinol1170μg
Riboflavin (B2)2mg 150%
Selenium145μg 264%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU4450IU
Vitamin A1200μg 133%
Vitamin B123μg 142%
Vitamin B60.4mg 33%
Vitamin C0mg 0%
Vitamin D IU100IU
Vitamin D2
Vitamin D32μg
Vitamin E1mg 7%
Vitamin K11μg 9%
Zinc12mg 105%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats83g 415%
Monounsaturated fats36g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine5g
Arginine6g
Aspartic acid10g
Cystine1g
Glutamic acid24g
Glycine3g
Histidine5g
Hydroxyproline
Isoleucine6g
Leucine12g
Lysine13g
Methionine3g
Phenylalanine6g
Proline11g
Serine6g
Threonine5g
Tryptophan1g
Tyrosine6g
Valine7g

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