Ricotta cheese

Whole milk

Ricotta cheese
Fat 67%Protein 26%
Percent Calories

500 grams of ricotta cheese (Whole milk) contains 870 Calories. The macronutrient breakdown is 7% carbs, 67% fat, and 26% protein. This is a good source of protein (101% of your Daily Value), calcium (104% of your Daily Value), and vitamin a (67% of your Daily Value).

Nutrition Facts

For 500 grams of ricotta cheese

NutrientValue%DV
Calories870
Fats65g 83%
Saturated fats41g 207%
Trans fats
Cholesterol255mg 85%
Sodium420mg 18%
Carbs15g 6%
Net carbs15g
Fiber0g 0%
Sugar1g
Protein56g
Calcium1035mg 104%
Iron2mg 24%
Potassium525mg 11%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene165μg
Caffeine0mg
Choline88mg 16%
Copper0.1mg 12%
Fluoride
Folate (B9)60μg 15%
Lycopene0μg
Magnesium55mg 13%
Manganese0mg 1%
Niacin1mg 3%
Pantothenic acid1mg 21%
Phosphorus790mg 113%
Retinol585μg
Riboflavin (B2)1mg 75%
Selenium73μg 132%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU2225IU
Vitamin A600μg 67%
Vitamin B122μg 71%
Vitamin B60.2mg 17%
Vitamin C0mg 0%
Vitamin D IU50IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 4%
Vitamin K6μg 5%
Zinc6mg 53%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats41g 207%
Monounsaturated fats18g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine3g
Aspartic acid5g
Cystine0.5g
Glutamic acid12g
Glycine1g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine6g
Lysine7g
Methionine1g
Phenylalanine3g
Proline5g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine3g
Valine3g

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