Ricotta cheese

Whole milk

Ricotta cheese
Fat 67%Protein 26%
Percent Calories

2 cup of ricotta cheese (Whole milk) contains 863 Calories. The macronutrient breakdown is 7% carbs, 67% fat, and 26% protein. This is a good source of protein (100% of your Daily Value), calcium (103% of your Daily Value), and vitamin a (66% of your Daily Value).

Nutrition Facts

For 2 cup of ricotta cheese (496g)

NutrientValue%DV
Calories863
Fats64g 83%
Saturated fats41g 206%
Trans fats
Cholesterol253mg 84%
Sodium417mg 18%
Carbs15g 5%
Net carbs15g
Fiber0g 0%
Sugar1g
Protein56g
Calcium1027mg 103%
Iron2mg 24%
Potassium521mg 11%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene164μg
Caffeine0mg
Choline87mg 16%
Copper0.1mg 12%
Fluoride
Folate (B9)60μg 15%
Lycopene0μg
Magnesium55mg 13%
Manganese0mg 1%
Niacin1mg 3%
Pantothenic acid1mg 21%
Phosphorus784mg 112%
Retinol580μg
Riboflavin (B2)1mg 74%
Selenium72μg 131%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU2207IU
Vitamin A595μg 66%
Vitamin B122μg 70%
Vitamin B60.2mg 16%
Vitamin C0mg 0%
Vitamin D IU50IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 4%
Vitamin K5μg 5%
Zinc6mg 52%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats41g 206%
Monounsaturated fats18g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine3g
Aspartic acid5g
Cystine0.5g
Glutamic acid12g
Glycine1g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine6g
Lysine7g
Methionine1g
Phenylalanine3g
Proline5g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine3g
Valine3g

Similar Foods

Recipes