Ricotta cheese

Whole milk

Ricotta cheese
Fat 67%Protein 26%
Percent Calories

16 oz of ricotta cheese (Whole milk) contains 789 Calories. The macronutrient breakdown is 7% carbs, 67% fat, and 26% protein. This is a good source of protein (91% of your Daily Value), calcium (94% of your Daily Value), and vitamin a (60% of your Daily Value).

Nutrition Facts

For 16 oz of ricotta cheese (454g)

NutrientValue%DV
Calories789
Fats59g 75%
Saturated fats38g 188%
Trans fats
Cholesterol231mg 77%
Sodium381mg 17%
Carbs14g 5%
Net carbs14g
Fiber0g 0%
Sugar1g
Protein51g
Calcium939mg 94%
Iron2mg 22%
Potassium476mg 10%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene150μg
Caffeine0mg
Choline79mg 14%
Copper0.1mg 11%
Fluoride
Folate (B9)54μg 14%
Lycopene0μg
Magnesium50mg 12%
Manganese0mg 1%
Niacin0.5mg 3%
Pantothenic acid1mg 19%
Phosphorus717mg 102%
Retinol531μg
Riboflavin (B2)1mg 68%
Selenium66μg 120%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU2019IU
Vitamin A544μg 60%
Vitamin B122μg 64%
Vitamin B60.2mg 15%
Vitamin C0mg 0%
Vitamin D IU45IU
Vitamin D2
Vitamin D31μg
Vitamin E0.5mg 3%
Vitamin K5μg 4%
Zinc5mg 48%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats38g 188%
Monounsaturated fats16g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine3g
Aspartic acid5g
Cystine0.4g
Glutamic acid11g
Glycine1g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine6g
Lysine6g
Methionine1g
Phenylalanine3g
Proline5g
Serine3g
Threonine2g
Tryptophan1g
Tyrosine3g
Valine3g

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