Ricotta cheese

Whole milk

Ricotta cheese
Fat 67%Protein 26%
Percent Calories

15 oz of ricotta cheese (Whole milk) contains 740 Calories. The macronutrient breakdown is 7% carbs, 67% fat, and 26% protein. This is a good source of protein (86% of your Daily Value), calcium (88% of your Daily Value), and vitamin a (57% of your Daily Value).

Nutrition Facts

For 15 oz of ricotta cheese (425g)

NutrientValue%DV
Calories740
Fats55g 71%
Saturated fats35g 176%
Trans fats
Cholesterol217mg 72%
Sodium357mg 16%
Carbs13g 5%
Net carbs13g
Fiber0g 0%
Sugar1g
Protein48g
Calcium880mg 88%
Iron2mg 20%
Potassium447mg 10%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene140μg
Caffeine0mg
Choline74mg 14%
Copper0.1mg 10%
Fluoride
Folate (B9)51μg 13%
Lycopene0μg
Magnesium47mg 11%
Manganese0mg 1%
Niacin0.4mg 3%
Pantothenic acid1mg 18%
Phosphorus672mg 96%
Retinol498μg
Riboflavin (B2)1mg 64%
Selenium62μg 112%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU1892IU
Vitamin A510μg 57%
Vitamin B121μg 60%
Vitamin B60.2mg 14%
Vitamin C0mg 0%
Vitamin D IU43IU
Vitamin D2
Vitamin D31μg
Vitamin E0.5mg 3%
Vitamin K5μg 4%
Zinc5mg 45%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats35g 176%
Monounsaturated fats15g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine3g
Aspartic acid4g
Cystine0.4g
Glutamic acid10g
Glycine1g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine5g
Lysine6g
Methionine1g
Phenylalanine2g
Proline5g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine3g
Valine3g

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