Ricotta cheese

Whole milk

Ricotta cheese
Fat 67% Protein 26%
Percent Calories

1 cup of ricotta cheese (Whole milk) contains 432 Calories. The macronutrient breakdown is 7% carbs, 67% fat, and 26% protein. This is a good source of protein (50% of your Daily Value), calcium (51% of your Daily Value), and vitamin a (33% of your Daily Value).

Nutrition Facts

For 1 cup of ricotta cheese (248g)

Nutrient Value %DV
Calories 432
Fats 32g 41%
Saturated fats 21g 103%
Trans fats
Cholesterol 126mg 42%
Sodium 208mg 9%
Carbs 8g 3%
Net carbs 8g
Fiber 0g 0%
Sugar 1g
Protein 28g
Calcium 513mg 51%
Iron 1mg 12%
Potassium 260mg 6%
Vitamin D 0.5μg 3%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 82μg
Caffeine 0mg
Choline 43mg 8%
Copper 0.1mg 6%
Fluoride
Folate (B9) 30μg 7%
Lycopene 0μg
Magnesium 27mg 6%
Manganese 0mg 1%
Niacin 0.3mg 2%
Pantothenic acid 1mg 11%
Phosphorus 392mg 56%
Retinol 290μg
Riboflavin (B2) 0.5mg 37%
Selenium 36μg 65%
Theobromine 0mg
Thiamine 0mg 3%
Vitamin A IU 1104IU
Vitamin A 298μg 33%
Vitamin B12 1μg 35%
Vitamin B6 0.1mg 8%
Vitamin C 0mg 0%
Vitamin D IU 25IU
Vitamin D2
Vitamin D3 0.5μg
Vitamin E 0.3mg 2%
Vitamin K 3μg 2%
Zinc 3mg 26%
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 21g 103%
Monounsaturated fats 9g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 2g
Aspartic acid 2g
Cystine 0.2g
Glutamic acid 6g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 3g
Lysine 3g
Methionine 1g
Phenylalanine 1g
Proline 3g
Serine 1g
Threonine 1g
Tryptophan 0.3g
Tyrosine 1g
Valine 2g

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