Ricotta cheese

Whole milk

Ricotta cheese
Fat 67% Protein 26%
Percent Calories

¾ cup of ricotta cheese (Whole milk) contains 324 Calories. The macronutrient breakdown is 7% carbs, 67% fat, and 26% protein. This is a good source of protein (37% of your Daily Value), calcium (39% of your Daily Value), and vitamin a (25% of your Daily Value).

Nutrition Facts

For ¾ cup of ricotta cheese (186g)

Nutrient Value %DV
Calories 324
Fats 24g 31%
Saturated fats 15g 77%
Trans fats
Cholesterol 95mg 32%
Sodium 156mg 7%
Carbs 6g 2%
Net carbs 6g
Fiber 0g 0%
Sugar 1g
Protein 21g
Calcium 385mg 39%
Iron 1mg 9%
Potassium 195mg 4%
Vitamin D 0.4μg 2%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 61μg
Caffeine 0mg
Choline 33mg 6%
Copper 0mg 4%
Fluoride
Folate (B9) 22μg 6%
Lycopene 0μg
Magnesium 20mg 5%
Manganese 0mg 0.5%
Niacin 0.2mg 1%
Pantothenic acid 0.4mg 8%
Phosphorus 294mg 42%
Retinol 218μg
Riboflavin (B2) 0.4mg 28%
Selenium 27μg 49%
Theobromine 0mg
Thiamine 0mg 2%
Vitamin A IU 828IU
Vitamin A 223μg 25%
Vitamin B12 1μg 26%
Vitamin B6 0.1mg 6%
Vitamin C 0mg 0%
Vitamin D IU 19IU
Vitamin D2
Vitamin D3 0.4μg
Vitamin E 0.2mg 1%
Vitamin K 2μg 2%
Zinc 2mg 20%
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 15g 77%
Monounsaturated fats 7g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.2g
Glutamic acid 5g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 2g
Methionine 1g
Phenylalanine 1g
Proline 2g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 1g
Valine 1g

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