Ricotta cheese

Whole milk

Ricotta cheese
Fat 67%Protein 26%
Percent Calories

¾ cup of ricotta cheese (Whole milk) contains 324 Calories. The macronutrient breakdown is 7% carbs, 67% fat, and 26% protein. This is a good source of protein (37% of your Daily Value), calcium (39% of your Daily Value), and vitamin a (25% of your Daily Value).

Nutrition Facts

For ¾ cup of ricotta cheese (186g)

NutrientValue%DV
Calories324
Fats24g 31%
Saturated fats15g 77%
Trans fats
Cholesterol95mg 32%
Sodium156mg 7%
Carbs6g 2%
Net carbs6g
Fiber0g 0%
Sugar1g
Protein21g
Calcium385mg 39%
Iron1mg 9%
Potassium195mg 4%
Vitamin D0.4μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene61μg
Caffeine0mg
Choline33mg 6%
Copper0mg 4%
Fluoride
Folate (B9)22μg 6%
Lycopene0μg
Magnesium20mg 5%
Manganese0mg 0.5%
Niacin0.2mg 1%
Pantothenic acid0.4mg 8%
Phosphorus294mg 42%
Retinol218μg
Riboflavin (B2)0.4mg 28%
Selenium27μg 49%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU828IU
Vitamin A223μg 25%
Vitamin B121μg 26%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU19IU
Vitamin D2
Vitamin D30.4μg
Vitamin E0.2mg 1%
Vitamin K2μg 2%
Zinc2mg 20%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats15g 77%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid5g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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