Ricotta cheese

Whole milk

Ricotta cheese
Fat 67% Protein 26%
Percent Calories

⅓ cup of ricotta cheese (Whole milk) contains 144 Calories. The macronutrient breakdown is 7% carbs, 67% fat, and 26% protein. This is a good source of protein (17% of your Daily Value), calcium (17% of your Daily Value), and vitamin a (11% of your Daily Value).

Nutrition Facts

For ⅓ cup of ricotta cheese (83g)

Nutrient Value %DV
Calories 144
Fats 11g 14%
Saturated fats 7g 34%
Trans fats
Cholesterol 42mg 14%
Sodium 69mg 3%
Carbs 3g 1%
Net carbs 3g
Fiber 0g 0%
Sugar 0.2g
Protein 9g
Calcium 171mg 17%
Iron 0.3mg 4%
Potassium 87mg 2%
Vitamin D 0.2μg 1%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 27μg
Caffeine 0mg
Choline 14mg 3%
Copper 0mg 2%
Fluoride
Folate (B9) 10μg 2%
Lycopene 0μg
Magnesium 9mg 2%
Manganese 0mg 0.2%
Niacin 0.1mg 1%
Pantothenic acid 0.2mg 4%
Phosphorus 131mg 19%
Retinol 97μg
Riboflavin (B2) 0.2mg 12%
Selenium 12μg 22%
Theobromine 0mg
Thiamine 0mg 1%
Vitamin A IU 368IU
Vitamin A 99μg 11%
Vitamin B12 0.3μg 12%
Vitamin B6 0mg 3%
Vitamin C 0mg 0%
Vitamin D IU 8IU
Vitamin D2
Vitamin D3 0.2μg
Vitamin E 0.1mg 1%
Vitamin K 1μg 1%
Zinc 1mg 9%
Sugars
Sugar 0.2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 34%
Monounsaturated fats 3g
Polyunsaturated fats 0.3g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.4g
Arginine 1g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 2g
Glycine 0.2g
Histidine 0.4g
Hydroxyproline
Isoleucine 0.5g
Leucine 1g
Lysine 1g
Methionine 0.2g
Phenylalanine 0.5g
Proline 1g
Serine 0.5g
Threonine 0.4g
Tryptophan 0.1g
Tyrosine 0.5g
Valine 1g

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