Ricotta cheese

Whole milk

Ricotta cheese
Fat 67%Protein 26%
Percent Calories

⅓ cup of ricotta cheese (Whole milk) contains 144 Calories. The macronutrient breakdown is 7% carbs, 67% fat, and 26% protein. This is a good source of protein (17% of your Daily Value), calcium (17% of your Daily Value), and vitamin a (11% of your Daily Value).

Nutrition Facts

For ⅓ cup of ricotta cheese (83g)

NutrientValue%DV
Calories144
Fats11g 14%
Saturated fats7g 34%
Trans fats
Cholesterol42mg 14%
Sodium69mg 3%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar0.2g
Protein9g
Calcium171mg 17%
Iron0.3mg 4%
Potassium87mg 2%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene27μg
Caffeine0mg
Choline14mg 3%
Copper0mg 2%
Fluoride
Folate (B9)10μg 2%
Lycopene0μg
Magnesium9mg 2%
Manganese0mg 0.2%
Niacin0.1mg 1%
Pantothenic acid0.2mg 4%
Phosphorus131mg 19%
Retinol97μg
Riboflavin (B2)0.2mg 12%
Selenium12μg 22%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU368IU
Vitamin A99μg 11%
Vitamin B120.3μg 12%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU8IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc1mg 9%
Sugars
Sugar0.2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 34%
Monounsaturated fats3g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.4g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.5g
Proline1g
Serine0.5g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.5g
Valine1g

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