Ricotta cheese

Whole milk

Ricotta cheese
Fat 67%Protein 26%
Percent Calories

3 tbsp of ricotta cheese (Whole milk) contains 81 Calories. The macronutrient breakdown is 7% carbs, 67% fat, and 26% protein. This is a good source of protein (9% of your Daily Value), calcium (10% of your Daily Value), and vitamin a (6% of your Daily Value).

Nutrition Facts

For 3 tbsp of ricotta cheese (47g)

NutrientValue%DV
Calories81
Fats6g 8%
Saturated fats4g 19%
Trans fats
Cholesterol24mg 8%
Sodium39mg 2%
Carbs1g 1%
Net carbs1g
Fiber0g 0%
Sugar0.1g
Protein5g
Calcium96mg 10%
Iron0.2mg 2%
Potassium49mg 1%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene15μg
Caffeine0mg
Choline8mg 1%
Copper0mg 1%
Fluoride
Folate (B9)6μg 1%
Lycopene0μg
Magnesium5mg 1%
Manganese0mg 0.1%
Niacin0mg 0.3%
Pantothenic acid0.1mg 2%
Phosphorus73mg 10%
Retinol54μg
Riboflavin (B2)0.1mg 7%
Selenium7μg 12%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU207IU
Vitamin A56μg 6%
Vitamin B120.2μg 7%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0.1mg 0.3%
Vitamin K1μg 0.4%
Zinc1mg 5%
Sugars
Sugar0.1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 19%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.5g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0.1g
Phenylalanine0.3g
Proline0.5g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.3g
Valine0.3g

Similar Foods

Recipes