Ricotta cheese

Whole milk

Ricotta cheese
Fat 67%Protein 26%
Percent Calories

2 tbsp of ricotta cheese (Whole milk) contains 54 Calories. The macronutrient breakdown is 7% carbs, 67% fat, and 26% protein. This is a good source of protein (6% of your Daily Value), calcium (6% of your Daily Value), and vitamin a (4% of your Daily Value).

Nutrition Facts

For 2 tbsp of ricotta cheese (31g)

NutrientValue%DV
Calories54
Fats4g 5%
Saturated fats3g 13%
Trans fats
Cholesterol16mg 5%
Sodium26mg 1%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar0.1g
Protein3g
Calcium64mg 6%
Iron0.1mg 1%
Potassium33mg 1%
Vitamin D0.1μg 0.4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene10μg
Caffeine0mg
Choline5mg 1%
Copper0mg 1%
Fluoride
Folate (B9)4μg 1%
Lycopene0μg
Magnesium3mg 1%
Manganese0mg 0.1%
Niacin0mg 0.2%
Pantothenic acid0.1mg 1%
Phosphorus49mg 7%
Retinol36μg
Riboflavin (B2)0.1mg 5%
Selenium4μg 8%
Theobromine0mg
Thiamine0mg 0.3%
Vitamin A IU138IU
Vitamin A37μg 4%
Vitamin B120.1μg 4%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0mg 0.2%
Vitamin K0.3μg 0.3%
Zinc0.4mg 3%
Sugars
Sugar0.1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.4g
Methionine0.1g
Phenylalanine0.2g
Proline0.3g
Serine0.2g
Threonine0.2g
Tryptophan0g
Tyrosine0.2g
Valine0.2g

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