Rice noodles

Cooked

Rice noodles
Carbs 91%
Percent Calories

4 cup of rice noodles (Cooked) contains 760 Calories. The macronutrient breakdown is 91% carbs, 2% fat, and 7% protein. This has a relatively low calorie density, with 108 Calories per 100g.

Nutrition Facts

For 4 cup of rice noodles (704g)

NutrientValue%DV
Calories760
Fats1g 2%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium134mg 6%
Carbs169g 61%
Net carbs162g
Fiber7g 25%
Sugar0.2g
Protein13g
Calcium28mg 3%
Iron1mg 12%
Potassium28mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline11mg 2%
Copper0.3mg 30%
Fluoride
Folate (B9)7μg 2%
Lycopene0μg
Magnesium21mg 5%
Manganese1mg 35%
Niacin1mg 3%
Pantothenic acid0.1mg 2%
Phosphorus141mg 20%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium32μg 58%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc2mg 16%
Sugars
Sugar0.2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine0.4g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.4g
Tryptophan0.2g
Tyrosine1g
Valine1g

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