Rice Cake with Dried Apricot and Ricotta

Rice Cake with Dried Apricot and Ricotta
Fat 21%Carbs 63%Protein 16%
Percent Calories

½ serving of rice cake with dried apricot and ricotta contains 116 Calories. The macronutrient breakdown is 63% carbs, 21% fat, and 16% protein. This is a good source of protein (9% of your Daily Value), potassium (5% of your Daily Value), and calcium (9% of your Daily Value).

Makes
1 serving
Prep Time
3 minutes

Ingredients

Directions

  1. Spread ricotta on rice cake, top with dried apricots and enjoy!

Nutrition Facts

For ½ serving of rice cake with dried apricot and ricotta (56g)

NutrientValue%DV
Calories116
Fats3g 4%
Saturated fats2g 8%
Trans fats0g
Cholesterol10mg 3%
Sodium61mg 3%
Carbs19g 7%
Net carbs18g
Fiber2g 6%
Sugar9g
Protein5g
Calcium94mg 9%
Iron1mg 9%
Potassium253mg 5%
Vitamin D0μg 0.2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene358μg
Caffeine0mg
Choline10mg 2%
Copper0.1mg 12%
Fluoride0μg
Folate (B9)8μg 2%
Lycopene0μg
Magnesium22mg 5%
Manganese0.4mg 17%
Niacin1mg 7%
Pantothenic acid0.2mg 5%
Phosphorus100mg 14%
Retinol32μg
Riboflavin (B2)0.1mg 6%
Selenium8μg 14%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU704IU
Vitamin A62μg 7%
Vitamin B120.1μg 4%
Vitamin B60mg 3%
Vitamin C0.2mg 0.2%
Vitamin D IU2IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 6%
Vitamin K1μg 1%
Zinc1mg 7%
Sugars
Sugar9g
Sucrose1g
Glucose5g
Fructose2g
Lactose0g
Maltose0g
Galactose0g
Starch0.1g
Fats
Saturated fats2g 8%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid1g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.5g
Lysine0.5g
Methionine0.1g
Phenylalanine0.2g
Proline0.5g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

Similar Foods