Rice Cake with Strawberries, Ricotta & Honey

Rice Cake with Strawberries, Ricotta & Honey
Fat 22%Carbs 63%Protein 15%
Percent Calories

1 serving of rice cake with strawberries, ricotta & honey contains 210 Calories. The macronutrient breakdown is 63% carbs, 22% fat, and 15% protein. This is a good source of protein (15% of your Daily Value), calcium (18% of your Daily Value), and vitamin c (54% of your Daily Value).

Makes
1 serving
Prep Time
3 minutes

Ingredients

Directions

  1. Slice strawberries. Spread ricotta on rice cake, top with strawberries and drizzle with honey. Enjoy!

Nutrition Facts

For 1 serving of rice cake with strawberries, ricotta & honey (175g)

NutrientValue%DV
Calories210
Fats5g 7%
Saturated fats3g 16%
Trans fats0g
Cholesterol19mg 6%
Sodium92mg 4%
Carbs34g 12%
Net carbs32g
Fiber2g 7%
Sugar22g
Protein8g
Calcium183mg 18%
Iron1mg 11%
Potassium241mg 5%
Vitamin D0.1μg 0.5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene18μg
Caffeine0mg
Choline18mg 3%
Copper0.1mg 10%
Fluoride5μg
Folate (B9)30μg 8%
Lycopene0μg
Magnesium32mg 8%
Manganese1mg 29%
Niacin1mg 7%
Pantothenic acid0.4mg 7%
Phosphorus166mg 24%
Retinol65μg
Riboflavin (B2)0.2mg 12%
Selenium13μg 24%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU246IU
Vitamin A67μg 7%
Vitamin B120.2μg 7%
Vitamin B60.1mg 5%
Vitamin C49mg 54%
Vitamin D IU4IU
Vitamin D20μg
Vitamin D30.1μg
Vitamin E0.4mg 3%
Vitamin K2μg 2%
Zinc1mg 11%
Sugars
Sugar22g
Sucrose1g
Glucose9g
Fructose11g
Lactose0g
Maltose0.3g
Galactose1g
Starch0g
Fats
Saturated fats3g 16%
Monounsaturated fats2g
Polyunsaturated fats0.4g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.5g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.3g
Hydroxyproline0g
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline1g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.4g
Valine0.5g

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