Rice Cake with Cottage Cheese, Cucumber & Dill

Rice Cake with Cottage Cheese, Cucumber & Dill
Carbs 61%Protein 30%
Percent Calories

½ serving of rice cake with cottage cheese, cucumber & dill contains 59 Calories. The macronutrient breakdown is 61% carbs, 9% fat, and 30% protein. This is a good source of protein (8% of your Daily Value).

Makes
1 serving
Prep Time
5 minutes

Ingredients

Directions

  1. Slice cucumber. Top rice cake with cottage cheese, cucumber slices, and a sprinkle of fresh dill. Enjoy!

Nutrition Facts

For ½ serving of rice cake with cottage cheese, cucumber & dill (63g)

NutrientValue%DV
Calories59
Fats1g 1%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol1mg 0.4%
Sodium145mg 6%
Carbs9g 3%
Net carbs9g
Fiber1g 2%
Sugar1g
Protein4g
Calcium23mg 2%
Iron0.2mg 3%
Potassium89mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene3μg
Beta carotene13μg
Caffeine0mg
Choline9mg 2%
Copper0.1mg 6%
Fluoride9μg
Folate (B9)7μg 2%
Lycopene0μg
Magnesium17mg 4%
Manganese0.4mg 15%
Niacin1mg 5%
Pantothenic acid0.2mg 4%
Phosphorus77mg 11%
Retinol3μg
Riboflavin (B2)0.1mg 5%
Selenium5μg 9%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU46IU
Vitamin A5μg 1%
Vitamin B120.2μg 7%
Vitamin B60mg 3%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.1mg 1%
Vitamin K4μg 4%
Zinc0.4mg 4%
Sugars
Sugar1g
Sucrose0g
Glucose0.2g
Fructose0.2g
Lactose0g
Maltose0g
Galactose0g
Starch0.2g
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.4g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.4g
Serine0.2g
Threonine0.2g
Tryptophan0g
Tyrosine0.2g
Valine0.3g

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