Ribs – Half Rack, Whisky BBQ Sauce

St Hubert

Fat 51% Carbs 32% Protein 16%
Percent Calories

1 Serving of ribs – half rack, whisky bbq sauce (St Hubert) contains 560 Calories. The macronutrient breakdown is 32% carbs, 51% fat, and 16% protein. This is a good source of protein (39% of your Daily Value).

Nutrition Facts

For 1 Serving of ribs – half rack, whisky bbq sauce (249g)

Nutrient Value %DV
Calories 560
Fats 31g 40%
Saturated fats 11g 55%
Trans fats 0g
Cholesterol 105mg 35%
Sodium 1550mg 67%
Carbs 44g 16%
Net carbs 43g
Fiber 1g 4%
Sugar 33g
Protein 22g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 33g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 11g 55%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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