Ribeye 15 oz and 4 Coconut Shrimp

Outback Steakhouse

Fat 69%Carbs 9%Protein 22%
Percent Calories

1 Serving of ribeye 15 oz and 4 coconut shrimp (Outback Steakhouse) contains 1470 Calories. The macronutrient breakdown is 9% carbs, 69% fat, and 22% protein. This is a good source of protein (141% of your Daily Value).

Nutrition Facts

For 1 Serving of ribeye 15 oz and 4 coconut shrimp

NutrientValue%DV
Calories1470
Fats111g 142%
Saturated fats47g 235%
Trans fats0g
Cholesterol385mg 128%
Sodium990mg 43%
Carbs33g 12%
Net carbs32g
Fiber1g 4%
Sugar22g
Protein79g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar22g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats47g 235%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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