Restaurant, Mexican, spanish rice

Restaurant, Mexican, spanish rice
Fat 26% Carbs 67%
Percent Calories

1 cup of restaurant, mexican, spanish rice contains 215 Calories. The macronutrient breakdown is 67% carbs, 26% fat, and 7% protein. This has a moderate calorie density, with 185 Calories per 100g.

Nutrition Facts

For 1 cup of restaurant, mexican, spanish rice (116g)

Nutrient Value %DV
Calories 215
Fats 6g 8%
Saturated fats 1g 6%
Trans fats 0.1g
Cholesterol 0mg 0%
Sodium 612mg 27%
Carbs 36g 13%
Net carbs 35g
Fiber 1g 5%
Sugar 2g
Protein 4g
Calcium 23mg 2%
Iron 1mg 17%
Potassium 135mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 15mg 4%
Manganese
Niacin 3mg 17%
Pantothenic acid
Phosphorus 66mg 9%
Retinol
Riboflavin (B2) 0.1mg 7%
Selenium
Theobromine
Thiamine 0.2mg 18%
Vitamin A IU 116IU
Vitamin A 7μg 1%
Vitamin B12 0.1μg 4%
Vitamin B6 0.1mg 7%
Vitamin C 0.1mg 0.1%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 5%
Vitamin K 15μg 13%
Zinc 1mg 5%
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 6%
Monounsaturated fats 2g
Polyunsaturated fats 3g
Trans fats 0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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