Restaurant, Latino, black bean soup

Fat 23%Carbs 58%Protein 20%
Percent Calories

1 cup of restaurant, latino, black bean soup contains 253 Calories. The macronutrient breakdown is 58% carbs, 23% fat, and 20% protein. This is a good source of protein (22% of your Daily Value), fiber (43% of your Daily Value), and potassium (18% of your Daily Value).

Nutrition Facts

For 1 cup of restaurant, latino, black bean soup (246g)

NutrientValue%DV
Calories253
Fats6g 8%
Saturated fats1g 7%
Trans fats0g
Cholesterol
Sodium765mg 33%
Carbs36g 13%
Net carbs24g
Fiber12g 43%
Sugar2g
Protein13g
Calcium103mg 10%
Iron4mg 54%
Potassium836mg 18%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium101mg 24%
Manganese
Niacin2mg 10%
Pantothenic acid
Phosphorus268mg 38%
Retinol
Riboflavin (B2)0.1mg 5%
Selenium
Theobromine
Thiamine0.1mg 12%
Vitamin A IU5IU
Vitamin A2μg 0.3%
Vitamin B120μg 0%
Vitamin B60.2mg 18%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K15μg 12%
Zinc2mg 15%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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