Arroz con frijoles negros (rice and black beans)

Restaurant, latino

Fat 23% Carbs 65% Protein 12%
Percent Calories

1 cup of arroz con frijoles negros (rice and black beans) (Restaurant, latino) contains 220 Calories. The macronutrient breakdown is 65% carbs, 23% fat, and 12% protein. This is a good source of fiber (18% of your Daily Value) and potassium (7% of your Daily Value).

Nutrition Facts

For 1 cup of arroz con frijoles negros (rice and black beans) (146g)

Nutrient Value %DV
Calories 220
Fats 6g 7%
Saturated fats 1g 5%
Trans fats 0.1g
Cholesterol
Sodium 613mg 27%
Carbs 36g 13%
Net carbs 31g
Fiber 5g 18%
Sugar 1g
Protein 7g
Calcium 54mg 5%
Iron 2mg 29%
Potassium 327mg 7%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.2mg 26%
Fluoride
Folate (B9)
Lycopene
Magnesium 38mg 9%
Manganese 1mg 28%
Niacin 1mg 9%
Pantothenic acid 0.4mg 8%
Phosphorus 127mg 18%
Retinol
Riboflavin (B2) 0mg 2%
Selenium 7μg 13%
Theobromine
Thiamine 0.2mg 15%
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6 0.1mg 7%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 5%
Vitamin K 15μg 13%
Zinc 1mg 10%
Sugars
Sugar 1g
Sucrose 0g
Glucose 1g
Fructose 1g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 27g
Fats
Saturated fats 1g 5%
Monounsaturated fats 1g
Polyunsaturated fats 2g
Trans fats 0.1g
Fatty Acids
Total omega 3 0.3g
Total omega 6 2g
Alpha Linolenic Acid (ALA) 0.3g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.3g
Arginine 0.5g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.3g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.3g
Leucine 1g
Lysine 0.4g
Methionine 0.1g
Phenylalanine 0.4g
Proline 0.2g
Serine 0.4g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.4g

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