Reduced Sugar Chocolate Cream Pie

Desserts & Dessert Toppings - Reduced Sugar Chocolate Cream Pie, Buffets

Fat 56% Carbs 40%
Percent Calories

1 piece of reduced sugar chocolate cream pie (Desserts & Dessert Toppings - Reduced Sugar Chocolate Cream Pie, Buffets) contains 190 Calories. The macronutrient breakdown is 40% carbs, 56% fat, and 4% protein.

Nutrition Facts

For 1 piece of reduced sugar chocolate cream pie

Nutrient Value %DV
Calories 190
Fats 12g 15%
Saturated fats 9g 45%
Trans fats 2g
Cholesterol 0mg 0%
Sodium 260mg 11%
Carbs 19g 7%
Net carbs 19g
Fiber 0g 0%
Sugar 1g
Protein 2g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 9g 45%
Monounsaturated fats
Polyunsaturated fats
Trans fats 2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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