Reduced Fat Veggie Cream Cheese

Whole Foods Market

Fat 66%Carbs 17%Protein 17%
Percent Calories

1 oz of reduced fat veggie cream cheese (Whole Foods Market) contains 50 Calories. The macronutrient breakdown is 17% carbs, 66% fat, and 17% protein. This is a good source of vitamin a (25% of your Daily Value).

Nutrition Facts

For 1 oz of reduced fat veggie cream cheese (28g)

NutrientValue%DV
Calories50
Fats4g 4%
Saturated fats2g 10%
Trans fats
Cholesterol10mg 3%
Sodium150mg 7%
Carbs2g 1%
Net carbs2g
Fiber
Sugar
Protein2g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A225μg 25%
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes