Reduced Fat Ice Cream, Peanut Butter Brownie

Blue Ribbon Classics

Fat 45% Carbs 47%
Percent Calories

⅔ cup of reduced fat ice cream, peanut butter brownie (Blue Ribbon Classics) contains 210 Calories. The macronutrient breakdown is 47% carbs, 45% fat, and 7% protein. This has a moderate calorie density, with 233 Calories per 100g.

Nutrition Facts

For ⅔ cup of reduced fat ice cream, peanut butter brownie (90g)

Nutrient Value %DV
Calories 210
Fats 11g 14%
Saturated fats 5g 23%
Trans fats 0g
Cholesterol 25mg 8%
Sodium 100mg 4%
Carbs 26g 9%
Net carbs 25g
Fiber 0.5g 2%
Sugar 18g
Protein 4g
Calcium 110mg 11%
Iron 1mg 9%
Potassium 220mg 5%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 18g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 23%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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