Red Velvet Cake, Slice

Toojay's Gourmet Deli

Fat 44% Carbs 52%
Percent Calories

1 Serving of red velvet cake, slice (Toojay's Gourmet Deli) contains 680 Calories. The macronutrient breakdown is 52% carbs, 44% fat, and 5% protein. This is a good source of protein (14% of your Daily Value).

Nutrition Facts

For 1 Serving of red velvet cake, slice

Nutrient Value %DV
Calories 680
Fats 33g 42%
Saturated fats 15g 75%
Trans fats
Cholesterol 85mg 28%
Sodium 860mg 37%
Carbs 88g 32%
Net carbs 87g
Fiber 1g 4%
Sugar 33g
Protein 8g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 33g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 15g 75%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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