Red Velvet Cake

La Diperie

Fat 56%Carbs 40%
Percent Calories

1 serving of red velvet cake (La Diperie) contains 490 Calories. The macronutrient breakdown is 40% carbs, 56% fat, and 3% protein. This has a relatively high calorie density, with 392 Calories per 100g.

Nutrition Facts

For 1 serving of red velvet cake (125g)

NutrientValue%DV
Calories490
Fats31g 40%
Saturated fats13g 65%
Trans fats0.5g
Cholesterol40mg 13%
Sodium320mg 14%
Carbs50g 18%
Net carbs49g
Fiber1g 4%
Sugar37g
Protein4g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar37g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats13g 65%
Monounsaturated fats
Polyunsaturated fats
Trans fats0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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