Red Velvet Cake

Red Velvet Cake 1 slice, Piccadilly Cafeterias - 902 deleted - 809 deleted

Fat 58% Carbs 40%
Percent Calories

175 g of red velvet cake (Red Velvet Cake 1 slice, Piccadilly Cafeterias - 902 deleted - 809 deleted) contains 780 Calories. The macronutrient breakdown is 40% carbs, 58% fat, and 3% protein.

Nutrition Facts

For 175 g of red velvet cake

Nutrient Value %DV
Calories 780
Fats 50g 64%
Saturated fats 11g 55%
Trans fats 3g
Cholesterol 45mg 15%
Sodium 330mg 14%
Carbs 78g 28%
Net carbs 77g
Fiber 1g 4%
Sugar 57g
Protein 5g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 57g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 11g 55%
Monounsaturated fats
Polyunsaturated fats
Trans fats 3g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes