Red Velvet Blizzard Cake, 8"

Dairy Queen - Brazier

Fat 33% Carbs 60%
Percent Calories

1 slice of red velvet blizzard cake, 8" (Dairy Queen - Brazier) contains 460 Calories. The macronutrient breakdown is 60% carbs, 33% fat, and 7% protein. This is a good source of calcium (25% of your Daily Value).

Nutrition Facts

For 1 slice of red velvet blizzard cake, 8" (221g)

Nutrient Value %DV
Calories 460
Fats 17g 22%
Saturated fats 12g 60%
Trans fats 0.5g
Cholesterol 45mg 15%
Sodium 270mg 12%
Carbs 69g 25%
Net carbs 69g
Fiber 0g 0%
Sugar 47g
Protein 8g
Calcium 250mg 25%
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 47g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 12g 60%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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