Red Velvet Cake

DESSERTS - Red Velvet Cake, Tony Roma's

Fat 31% Carbs 65%
Percent Calories

1 serving of red velvet cake (DESSERTS - Red Velvet Cake, Tony Roma's) contains 520 Calories. The macronutrient breakdown is 65% carbs, 31% fat, and 5% protein.

Nutrition Facts

For 1 serving of red velvet cake

Nutrient Value %DV
Calories 520
Fats 18g 23%
Saturated fats 8g 40%
Trans fats 1g
Cholesterol 50mg 17%
Sodium 510mg 22%
Carbs 85g 31%
Net carbs 84g
Fiber 1g 4%
Sugar 65g
Protein 6g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 65g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 8g 40%
Monounsaturated fats
Polyunsaturated fats
Trans fats 1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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