Red Velvet Cake

Desserts - Cake - Red Velvet Cake, K & W Cafeterias

Fat 36%Carbs 60%
Percent Calories

1 Serving of red velvet cake (Desserts - Cake - Red Velvet Cake, K & W Cafeterias) contains 630 Calories. The macronutrient breakdown is 60% carbs, 36% fat, and 4% protein.

Nutrition Facts

For 1 Serving of red velvet cake

NutrientValue%DV
Calories630
Fats25g 32%
Saturated fats9g 45%
Trans fats
Cholesterol105mg 35%
Sodium610mg 27%
Carbs95g 35%
Net carbs94g
Fiber1g 4%
Sugar74g
Protein7g
Calcium
Iron
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar74g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 45%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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