Red potatoes

Flesh and skin, raw

Red potatoes
Carbs 88%Protein 10%
Percent Calories

3 ¼ potato, medium of red potatoes (Flesh and skin, raw) contains 485 Calories. The macronutrient breakdown is 88% carbs, 2% fat, and 10% protein. This is a good source of potassium (67% of your Daily Value).

Nutrition Facts

For 3 ¼ potato, medium of red potatoes (692g)

NutrientValue%DV
Calories485
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium125mg 5%
Carbs110g 40%
Net carbs98g
Fiber12g 42%
Sugar9g
Protein13g
Calcium69mg 7%
Iron5mg 63%
Potassium3150mg 67%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene28μg
Caffeine0mg
Choline114mg 21%
Copper1mg 103%
Fluoride
Folate (B9)125μg 31%
Lycopene0μg
Magnesium152mg 36%
Manganese1mg 42%
Niacin8mg 50%
Pantothenic acid2mg 39%
Phosphorus422mg 60%
Retinol0μg
Riboflavin (B2)0.2mg 17%
Selenium3μg 6%
Theobromine0mg
Thiamine1mg 47%
Vitamin A IU48IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 91%
Vitamin C60mg 66%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.5%
Vitamin K20μg 17%
Zinc2mg 21%
Sugars
Sugar9g
Sucrose2g
Glucose3g
Fructose2g
Lactose0g
Maltose0g
Galactose0g
Starch92g
Fats
Saturated fats0.2g 1%
Monounsaturated fats0g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine1g
Aspartic acid3g
Cystine0.2g
Glutamic acid2g
Glycine0.4g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline0.4g
Serine0.5g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine1g

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