Red potatoes

Flesh and skin, raw

Red potatoes
Carbs 88% Protein 10%
Percent Calories

3 ¼ potato, medium of red potatoes (Flesh and skin, raw) contains 485 Calories. The macronutrient breakdown is 88% carbs, 2% fat, and 10% protein. This is a good source of potassium (67% of your Daily Value).

Nutrition Facts

For 3 ¼ potato, medium of red potatoes (692g)

Nutrient Value %DV
Calories 485
Fats 1g 1%
Saturated fats 0.2g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 125mg 5%
Carbs 110g 40%
Net carbs 98g
Fiber 12g 42%
Sugar 9g
Protein 13g
Calcium 69mg 7%
Iron 5mg 63%
Potassium 3150mg 67%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 28μg
Caffeine 0mg
Choline 114mg 21%
Copper 1mg 103%
Fluoride
Folate (B9) 125μg 31%
Lycopene 0μg
Magnesium 152mg 36%
Manganese 1mg 42%
Niacin 8mg 50%
Pantothenic acid 2mg 39%
Phosphorus 422mg 60%
Retinol 0μg
Riboflavin (B2) 0.2mg 17%
Selenium 3μg 6%
Theobromine 0mg
Thiamine 1mg 47%
Vitamin A IU 48IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 1mg 91%
Vitamin C 60mg 66%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 0.5%
Vitamin K 20μg 17%
Zinc 2mg 21%
Sugars
Sugar 9g
Sucrose 2g
Glucose 3g
Fructose 2g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 92g
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0g
Polyunsaturated fats 0.4g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.4g
Arginine 1g
Aspartic acid 3g
Cystine 0.2g
Glutamic acid 2g
Glycine 0.4g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.4g
Leucine 1g
Lysine 1g
Methionine 0.2g
Phenylalanine 1g
Proline 0.4g
Serine 0.5g
Threonine 0.4g
Tryptophan 0.1g
Tyrosine 0.3g
Valine 1g

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