Red potatoes

Flesh and skin, raw

Red potatoes
Carbs 88%Protein 10%
Percent Calories

2 cup, diced of red potatoes (Flesh and skin, raw) contains 210 Calories. The macronutrient breakdown is 88% carbs, 2% fat, and 10% protein. This is a good source of potassium (29% of your Daily Value).

Nutrition Facts

For 2 cup, diced of red potatoes (300g)

NutrientValue%DV
Calories210
Fats0.4g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium54mg 2%
Carbs48g 17%
Net carbs43g
Fiber5g 18%
Sugar4g
Protein6g
Calcium30mg 3%
Iron2mg 27%
Potassium1365mg 29%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene12μg
Caffeine0mg
Choline49mg 9%
Copper0.4mg 45%
Fluoride
Folate (B9)54μg 13%
Lycopene0μg
Magnesium66mg 16%
Manganese0.4mg 18%
Niacin3mg 22%
Pantothenic acid1mg 17%
Phosphorus183mg 26%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium2μg 3%
Theobromine0mg
Thiamine0.2mg 20%
Vitamin A IU21IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 39%
Vitamin C26mg 29%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.2%
Vitamin K9μg 7%
Zinc1mg 9%
Sugars
Sugar4g
Sucrose1g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch40g
Fats
Saturated fats0.1g 1%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.3g

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