Red potatoes

Flesh and skin, raw

Red potatoes
Carbs 88% Protein 10%
Percent Calories

2 cup, diced of red potatoes (Flesh and skin, raw) contains 210 Calories. The macronutrient breakdown is 88% carbs, 2% fat, and 10% protein. This is a good source of potassium (29% of your Daily Value).

Nutrition Facts

For 2 cup, diced of red potatoes (300g)

Nutrient Value %DV
Calories 210
Fats 0.4g 1%
Saturated fats 0.1g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 54mg 2%
Carbs 48g 17%
Net carbs 43g
Fiber 5g 18%
Sugar 4g
Protein 6g
Calcium 30mg 3%
Iron 2mg 27%
Potassium 1365mg 29%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 12μg
Caffeine 0mg
Choline 49mg 9%
Copper 0.4mg 45%
Fluoride
Folate (B9) 54μg 13%
Lycopene 0μg
Magnesium 66mg 16%
Manganese 0.4mg 18%
Niacin 3mg 22%
Pantothenic acid 1mg 17%
Phosphorus 183mg 26%
Retinol 0μg
Riboflavin (B2) 0.1mg 7%
Selenium 2μg 3%
Theobromine 0mg
Thiamine 0.2mg 20%
Vitamin A IU 21IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 1mg 39%
Vitamin C 26mg 29%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0mg 0.2%
Vitamin K 9μg 7%
Zinc 1mg 9%
Sugars
Sugar 4g
Sucrose 1g
Glucose 1g
Fructose 1g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 40g
Fats
Saturated fats 0.1g 1%
Monounsaturated fats 0g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.2g
Arginine 0.3g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.2g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.2g
Leucine 0.3g
Lysine 0.3g
Methionine 0.1g
Phenylalanine 0.2g
Proline 0.2g
Serine 0.2g
Threonine 0.2g
Tryptophan 0.1g
Tyrosine 0.1g
Valine 0.3g

Similar Foods

Recipes