Red potatoes

Flesh and skin, raw

Red potatoes
Carbs 88%Protein 10%
Percent Calories

1 ¼ potato, medium of red potatoes (Flesh and skin, raw) contains 186 Calories. The macronutrient breakdown is 88% carbs, 2% fat, and 10% protein. This is a good source of potassium (26% of your Daily Value).

Nutrition Facts

For 1 ¼ potato, medium of red potatoes (266g)

NutrientValue%DV
Calories186
Fats0.4g 0.5%
Saturated fats0.1g 0.5%
Trans fats
Cholesterol0mg 0%
Sodium48mg 2%
Carbs42g 15%
Net carbs38g
Fiber5g 16%
Sugar3g
Protein5g
Calcium27mg 3%
Iron2mg 24%
Potassium1211mg 26%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene11μg
Caffeine0mg
Choline44mg 8%
Copper0.4mg 40%
Fluoride
Folate (B9)48μg 12%
Lycopene0μg
Magnesium59mg 14%
Manganese0.4mg 16%
Niacin3mg 19%
Pantothenic acid1mg 15%
Phosphorus162mg 23%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium1μg 2%
Theobromine0mg
Thiamine0.2mg 18%
Vitamin A IU19IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.5mg 35%
Vitamin C23mg 25%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.2%
Vitamin K8μg 6%
Zinc1mg 8%
Sugars
Sugar3g
Sucrose1g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch36g
Fats
Saturated fats0.1g 0.5%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.2g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.3g

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