Red Pesto

Fat 83%Carbs 11%
Percent Calories

15 G of red pesto contains 72 Calories. The macronutrient breakdown is 11% carbs, 83% fat, and 6% protein.

Makes
480 G
Prep Time
5 minutes

Ingredients

Directions

  1. Drain tomatoes of excess oil. Add everything to food processor. Pulse until smooth.

Nutrition Facts

For 15 G of red pesto

NutrientValue%DV
Calories72
Fats7g 9%
Saturated fats1g 6%
Trans fats0g
Cholesterol2mg 1%
Sodium35mg 2%
Carbs2g 1%
Net carbs2g
Fiber0.4g 2%
Sugar0.1g
Protein1g
Calcium25mg 2%
Iron1mg 11%
Potassium3mg 0.1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline0.2mg 0%
Copper0mg 0.2%
Fluoride0μg
Folate (B9)0.1μg 0%
Lycopene0μg
Magnesium0.2mg 0%
Manganese0mg 0.4%
Niacin0mg 0%
Pantothenic acid0mg 0.1%
Phosphorus1mg 0.1%
Retinol0μg
Riboflavin (B2)0mg 0%
Selenium0.1μg 0.1%
Theobromine0mg
Thiamine0mg 0.2%
Vitamin A IU45IU
Vitamin A2μg 0.3%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C4mg 4%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc0mg 0.1%
Sugars
Sugar0.1g
Sucrose0g
Glucose1g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats1g 6%
Monounsaturated fats4g
Polyunsaturated fats0.4g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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