Red Chicken Enchiladas

Hannaford

Fat 36% Carbs 39% Protein 26%
Percent Calories

1 enchilada of red chicken enchiladas (Hannaford) contains 320 Calories. The macronutrient breakdown is 39% carbs, 36% fat, and 26% protein. This is a good source of protein (38% of your Daily Value), fiber (14% of your Daily Value), and calcium (25% of your Daily Value).

Nutrition Facts

For 1 enchilada of red chicken enchiladas (184g)

Nutrient Value %DV
Calories 320
Fats 13g 17%
Saturated fats 6g 30%
Trans fats 0g
Cholesterol 45mg 15%
Sodium 730mg 32%
Carbs 32g 12%
Net carbs 28g
Fiber 4g 14%
Sugar 6g
Protein 21g
Calcium 250mg 25%
Iron 3mg 34%
Potassium
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 225μg 25%
Vitamin B12
Vitamin B6
Vitamin C 1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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