Red cabbage

Red, raw

Red cabbage
Carbs 80%Protein 16%
Percent Calories

5 ½ cup, chopped of red cabbage (Red, raw) contains 152 Calories. The macronutrient breakdown is 80% carbs, 4% fat, and 16% protein. This is a good source of protein (12% of your Daily Value), fiber (37% of your Daily Value), and potassium (25% of your Daily Value).

Nutrition Facts

For 5 ½ cup, chopped of red cabbage (489g)

NutrientValue%DV
Calories152
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium132mg 6%
Carbs36g 13%
Net carbs26g
Fiber10g 37%
Sugar19g
Protein7g
Calcium220mg 22%
Iron4mg 49%
Potassium1189mg 25%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene3280μg
Caffeine0mg
Choline84mg 15%
Copper0.1mg 9%
Fluoride
Folate (B9)88μg 22%
Lycopene98μg
Magnesium78mg 19%
Manganese1mg 52%
Niacin2mg 13%
Pantothenic acid1mg 14%
Phosphorus147mg 21%
Retinol0μg
Riboflavin (B2)0.3mg 26%
Selenium3μg 5%
Theobromine0mg
Thiamine0.3mg 26%
Vitamin A IU5463IU
Vitamin A274μg 30%
Vitamin B120μg 0%
Vitamin B61mg 79%
Vitamin C279mg 310%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K187μg 156%
Zinc1mg 10%
Sugars
Sugar19g
Sucrose3g
Glucose9g
Fructose7g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.3g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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