Quick-Braised Red Cabbage and Apple

Ingredients

• Red cabbage

  Red, raw

  1 head, medium or 839g

• Apples

  With skin

  1 large or 223g

• Butter

  Unsalted

  3 tbsp or 43g

• Garlic

  Raw

  1 cloves, minced or 3g

• Apple Cider

  Musselman's

  ½ Serving or 50g

• Caraway seed

  Spices

  ½ tsp or 1g

• Vinegar

  Cider

  1 ½ tbsp or 22g

• Allspice

  Spices, ground

  ½ tsp or 1g

Directions

1. Core cabbage and cut into 1 1-/2-inch pieces. Core apple and cut into 1/2-inch cubes.
2. Cook garlic in butter in a 12-inch heavy skillet over medium heat, stirring, 1 minute. Add cabbage, apple, cider, caraway, allspice (if using), 1 teaspoon salt, and 1/2 teaspoon pepper and cook, covered, stirring occasionally, until cabbage is tender, 15 to 18 minutes.
3. Add vinegar and cook, uncovered, stirring occasionally, until liquid has evaporated, 2 to 3 minutes. Season with salt and pepper.

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