Red cabbage

Red, raw

Red cabbage
Carbs 80%Protein 16%
Percent Calories

4 cup, chopped of red cabbage (Red, raw) contains 110 Calories. The macronutrient breakdown is 80% carbs, 4% fat, and 16% protein. This is a good source of protein (9% of your Daily Value), fiber (27% of your Daily Value), and potassium (18% of your Daily Value).

Nutrition Facts

For 4 cup, chopped of red cabbage (356g)

NutrientValue%DV
Calories110
Fats1g 1%
Saturated fats0.1g 0.4%
Trans fats
Cholesterol0mg 0%
Sodium96mg 4%
Carbs26g 10%
Net carbs19g
Fiber7g 27%
Sugar14g
Protein5g
Calcium160mg 16%
Iron3mg 36%
Potassium865mg 18%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2385μg
Caffeine0mg
Choline61mg 11%
Copper0.1mg 7%
Fluoride
Folate (B9)64μg 16%
Lycopene71μg
Magnesium57mg 14%
Manganese1mg 38%
Niacin1mg 9%
Pantothenic acid1mg 10%
Phosphorus107mg 15%
Retinol0μg
Riboflavin (B2)0.2mg 19%
Selenium2μg 4%
Theobromine0mg
Thiamine0.2mg 19%
Vitamin A IU3973IU
Vitamin A199μg 22%
Vitamin B120μg 0%
Vitamin B61mg 57%
Vitamin C203mg 225%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K136μg 113%
Zinc1mg 7%
Sugars
Sugar14g
Sucrose2g
Glucose6g
Fructose5g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.5g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

Similar Foods

Recipes