Red cabbage

Red, raw

Red cabbage
Carbs 80% Protein 16%
Percent Calories

¼ cup, chopped of red cabbage (Red, raw) contains 7 Calories. The macronutrient breakdown is 80% carbs, 4% fat, and 16% protein. This is a good source of protein (1% of your Daily Value), fiber (2% of your Daily Value), and potassium (1% of your Daily Value).

Nutrition Facts

For ¼ cup, chopped of red cabbage (22g)

Nutrient Value %DV
Calories 7
Fats 0g 0%
Saturated fats 0g 0%
Trans fats
Cholesterol 0mg 0%
Sodium 6mg 0.3%
Carbs 2g 1%
Net carbs 1g
Fiber 0.5g 2%
Sugar 1g
Protein 0.3g
Calcium 10mg 1%
Iron 0.2mg 2%
Potassium 54mg 1%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 149μg
Caffeine 0mg
Choline 4mg 1%
Copper 0mg 0.4%
Fluoride
Folate (B9) 4μg 1%
Lycopene 4μg
Magnesium 4mg 1%
Manganese 0.1mg 2%
Niacin 0.1mg 1%
Pantothenic acid 0mg 1%
Phosphorus 7mg 1%
Retinol 0μg
Riboflavin (B2) 0mg 1%
Selenium 0.1μg 0.2%
Theobromine 0mg
Thiamine 0mg 1%
Vitamin A IU 248IU
Vitamin A 12μg 1%
Vitamin B12 0μg 0%
Vitamin B6 0mg 4%
Vitamin C 13mg 14%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0mg 0.2%
Vitamin K 8μg 7%
Zinc 0mg 0.4%
Sugars
Sugar 1g
Sucrose 0.1g
Glucose 0.4g
Fructose 0.3g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Fats
Saturated fats 0g 0%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0g
Arginine 0g
Aspartic acid 0g
Cystine 0g
Glutamic acid 0.1g
Glycine 0g
Histidine 0g
Hydroxyproline
Isoleucine 0g
Leucine 0g
Lysine 0g
Methionine 0g
Phenylalanine 0g
Proline 0g
Serine 0g
Threonine 0g
Tryptophan 0g
Tyrosine 0g
Valine 0g

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