Ready to Serve Soup

Creamy Tomato Soup - Campbell's

Fat 11% Carbs 80%
Percent Calories

1 cup of ready to serve soup (Creamy Tomato Soup - Campbell's) contains 130 Calories. The macronutrient breakdown is 80% carbs, 11% fat, and 9% protein. This is a good source of vitamin a (15% of your Daily Value).

Nutrition Facts

For 1 cup of ready to serve soup (227g)

Nutrient Value %DV
Calories 130
Fats 2g 2%
Saturated fats 1g 5%
Trans fats
Cholesterol 5mg 2%
Sodium 760mg 33%
Carbs 26g 9%
Net carbs 24g
Fiber 2g 7%
Sugar
Protein 3g
Calcium 20mg 2%
Iron 0.2mg 3%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 135μg 15%
Vitamin B12
Vitamin B6
Vitamin C 9mg 10%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 18g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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