Ready-to-Eat Soup, Roasted Red Pepper & Tomato

Organic Imagine

Fat 34% Carbs 57% Protein 9%
Percent Calories

1 cup of ready-to-eat soup, roasted red pepper & tomato (Organic Imagine) contains 130 Calories. The macronutrient breakdown is 57% carbs, 34% fat, and 9% protein. This is a good source of vitamin a (17% of your Daily Value).

Nutrition Facts

For 1 cup of ready-to-eat soup, roasted red pepper & tomato (245g)

Nutrient Value %DV
Calories 130
Fats 5g 6%
Saturated fats 4g 18%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 540mg 23%
Carbs 19g 7%
Net carbs 16g
Fiber 3g 11%
Sugar 9g
Protein 3g
Calcium 26mg 3%
Iron 1mg 14%
Potassium
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 150μg 17%
Vitamin B12
Vitamin B6
Vitamin C 6mg 7%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 18%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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