Ready to Eat Crispy Tiny Shrimp

Sunlee

Carbs 44% Protein 51%
Percent Calories

1 oz. of ready to eat crispy tiny shrimp (Sunlee) contains 92 Calories. The macronutrient breakdown is 44% carbs, 5% fat, and 51% protein. This is a good source of protein (21% of your Daily Value).

Nutrition Facts

For 1 oz. of ready to eat crispy tiny shrimp (28g)

Nutrient Value %DV
Calories 92
Fats 1g 1%
Saturated fats 0.3g 1%
Trans fats 0g
Cholesterol 56mg 19%
Sodium 653mg 28%
Carbs 10g 4%
Net carbs 10g
Fiber 0g 0.1%
Sugar 8g
Protein 12g
Calcium 0mg 0%
Iron 0mg 0%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.3g 1%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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Recipes

  • One Pot Couscous Shrimp A creamy stew full of tomatoes, kale, juicy shrimp and couscous. Easy to make and ready in 20 minutes.