Crispy rice

Cereals ready-to-eat, malt-o-meal

Crispy rice
Carbs 91%
Percent Calories

1 cup of crispy rice (Cereals ready-to-eat, malt-o-meal) contains 126 Calories. The macronutrient breakdown is 91% carbs, 3% fat, and 7% protein. This is a good source of iron (145% of your Daily Value), vitamin a (23% of your Daily Value), and vitamin b6 (73% of your Daily Value).

Nutrition Facts

For 1 cup of crispy rice (33g)

NutrientValue%DV
Calories126
Fats0.4g 0.5%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium300mg 13%
Carbs29g 10%
Net carbs28g
Fiber0.3g 1%
Sugar3g
Protein2g
Calcium2mg 0.2%
Iron12mg 145%
Potassium41mg 1%
Vitamin D1μg 9%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine0mg
Choline
Copper0.1mg 7%
Fluoride
Folate (B9)400μg 100%
Lycopene0μg
Magnesium8mg 2%
Manganese0.4mg 16%
Niacin7mg 41%
Pantothenic acid
Phosphorus40mg 6%
Retinol289μg
Riboflavin (B2)0.4mg 33%
Selenium5μg 9%
Theobromine
Thiamine1mg 47%
Vitamin A IU700IU
Vitamin A210μg 23%
Vitamin B122μg 84%
Vitamin B61mg 73%
Vitamin C20mg 23%
Vitamin D IU56IU
Vitamin D2
Vitamin D31μg
Vitamin E0mg 0%
Vitamin K1μg 1%
Zinc0.4mg 3%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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