Ready-to-Cook Laksa

Prima Taste

Fat 80%Carbs 10%Protein 10%
Percent Calories

¼ cup of ready-to-cook laksa (Prima Taste) contains 250 Calories. The macronutrient breakdown is 10% carbs, 80% fat, and 10% protein. This is a good source of vitamin a (13% of your Daily Value).

Nutrition Facts

For ¼ cup of ready-to-cook laksa (47g)

NutrientValue%DV
Calories250
Fats22g 28%
Saturated fats18g 90%
Trans fats0g
Cholesterol15mg 5%
Sodium920mg 40%
Carbs6g 2%
Net carbs5g
Fiber0.5g 2%
Sugar3g
Protein6g
Calcium60mg 6%
Iron1mg 9%
Potassium
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A120μg 13%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats18g 90%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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