Ready-to-Cook Laksa

Prima Taste

Fat 80% Carbs 10% Protein 10%
Percent Calories

¼ cup of ready-to-cook laksa (Prima Taste) contains 250 Calories. The macronutrient breakdown is 10% carbs, 80% fat, and 10% protein. This is a good source of vitamin a (13% of your Daily Value).

Nutrition Facts

For ¼ cup of ready-to-cook laksa (47g)

Nutrient Value %DV
Calories 250
Fats 22g 28%
Saturated fats 18g 90%
Trans fats 0g
Cholesterol 15mg 5%
Sodium 920mg 40%
Carbs 6g 2%
Net carbs 5g
Fiber 0.5g 2%
Sugar 3g
Protein 6g
Calcium 60mg 6%
Iron 1mg 9%
Potassium
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 120μg 13%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 18g 90%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes