Ravioloni Cacio E Pepe With Pecorino Romano PDO Cheese And Black Pepper

De Angelis

Fat 37%Carbs 49%Protein 14%
Percent Calories

1 ⅛ cup of ravioloni cacio e pepe with pecorino romano pdo cheese and black pepper (De Angelis) contains 440 Calories. The macronutrient breakdown is 49% carbs, 37% fat, and 14% protein. This is a good source of protein (29% of your Daily Value), potassium (6% of your Daily Value), and calcium (30% of your Daily Value).

Nutrition Facts

For 1 ⅛ cup of ravioloni cacio e pepe with pecorino romano pdo cheese and black pepper (150g)

NutrientValue%DV
Calories440
Fats18g 23%
Saturated fats2g 8%
Trans fats0g
Cholesterol85mg 28%
Sodium630mg 27%
Carbs54g 20%
Net carbs52g
Fiber2g 7%
Sugar7g
Protein16g
Calcium300mg 30%
Iron1mg 13%
Potassium300mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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