Ravioloni Cacio E Pepe With Pecorino Romano PDO Cheese And Black Pepper

De Angelis

Fat 37% Carbs 49% Protein 14%
Percent Calories

1 ⅛ cup of ravioloni cacio e pepe with pecorino romano pdo cheese and black pepper (De Angelis) contains 440 Calories. The macronutrient breakdown is 49% carbs, 37% fat, and 14% protein. This is a good source of protein (29% of your Daily Value), potassium (6% of your Daily Value), and calcium (30% of your Daily Value).

Nutrition Facts

For 1 ⅛ cup of ravioloni cacio e pepe with pecorino romano pdo cheese and black pepper (150g)

Nutrient Value %DV
Calories 440
Fats 18g 23%
Saturated fats 2g 8%
Trans fats 0g
Cholesterol 85mg 28%
Sodium 630mg 27%
Carbs 54g 20%
Net carbs 52g
Fiber 2g 7%
Sugar 7g
Protein 16g
Calcium 300mg 30%
Iron 1mg 13%
Potassium 300mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 8%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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