Ravioli, Four Cheese, Whole Grain & Gluten Free

Leo's

Fat 30% Carbs 53% Protein 18%
Percent Calories

4 oz of ravioli, four cheese, whole grain & gluten free (Leo's) contains 260 Calories. The macronutrient breakdown is 53% carbs, 30% fat, and 18% protein. This is a good source of protein (21% of your Daily Value) and vitamin c (73% of your Daily Value).

Nutrition Facts

For 4 oz of ravioli, four cheese, whole grain & gluten free (113g)

Nutrient Value %DV
Calories 260
Fats 9g 12%
Saturated fats 4g 22%
Trans fats 0g
Cholesterol 80mg 27%
Sodium 600mg 26%
Carbs 36g 13%
Net carbs 34g
Fiber 2g 7%
Sugar 0g
Protein 12g
Calcium 150mg 15%
Iron 1mg 18%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 66mg 73%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 22%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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