Ravioli, Cheese & Spinach

Pasta Romana

Fat 31% Carbs 49% Protein 20%
Percent Calories

10 ravioli of ravioli, cheese & spinach (Pasta Romana) contains 470 Calories. The macronutrient breakdown is 49% carbs, 31% fat, and 20% protein. This is a good source of protein (41% of your Daily Value) and calcium (30% of your Daily Value).

Nutrition Facts

For 10 ravioli of ravioli, cheese & spinach (200g)

Nutrient Value %DV
Calories 470
Fats 16g 21%
Saturated fats 9g 45%
Trans fats 0.1g
Cholesterol 100mg 33%
Sodium 370mg 16%
Carbs 57g 21%
Net carbs 54g
Fiber 3g 11%
Sugar 1g
Protein 23g
Calcium 300mg 30%
Iron 3mg 36%
Potassium 290mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 9g 45%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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