Ranch dressing

Salad dressing, reduced fat

Ranch dressing
Fat 55% Carbs 42%
Percent Calories

½ cup of ranch dressing (Salad dressing, reduced fat) contains 235 Calories. The macronutrient breakdown is 42% carbs, 55% fat, and 2% protein. This has a moderate calorie density, with 196 Calories per 100g.

Nutrition Facts

For ½ cup of ranch dressing (120g)

Nutrient Value %DV
Calories 235
Fats 15g 19%
Saturated fats 2g 8%
Trans fats 0.1g
Cholesterol 19mg 6%
Sodium 1344mg 58%
Carbs 26g 9%
Net carbs 24g
Fiber 1g 5%
Sugar 5g
Protein 2g
Calcium 48mg 5%
Iron 1mg 10%
Potassium 158mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 2μg
Beta carotene 5μg
Caffeine 0mg
Choline
Copper 0.2mg 22%
Fluoride 35μg
Folate (B9) 5μg 1%
Lycopene 0μg
Magnesium 7mg 2%
Manganese 0.1mg 3%
Niacin 0mg 0.1%
Pantothenic acid 1mg 21%
Phosphorus 232mg 33%
Retinol 20μg
Riboflavin (B2) 0mg 2%
Selenium 3μg 6%
Theobromine 0mg
Thiamine 0mg 2%
Vitamin A IU 80IU
Vitamin A 22μg 2%
Vitamin B12 0μg 0%
Vitamin B6 0mg 3%
Vitamin C 1mg 1%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 2mg 13%
Vitamin K 42μg 35%
Zinc 1mg 7%
Sugars
Sugar 5g
Sucrose 1g
Glucose 1g
Fructose 1g
Lactose 1g
Maltose 0g
Galactose 0g
Starch 7g
Fats
Saturated fats 2g 8%
Monounsaturated fats 3g
Polyunsaturated fats 5g
Trans fats 0.1g
Fatty Acids
Total omega 3 1g
Total omega 6 4g
Alpha Linolenic Acid (ALA) 1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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