Chicken Ranch Tacos

Ingredients

• Chicken breast

  Broilers or fryers, meat only, raw

  16 oz or 454g

• Dry taco seasoning mix

  Campbell soup company, pace

  3 tbsp or 8g

• Ranch dressing

  Salad dressing, commercial, regular

  ½ cup or 120g

• Tortillas

  Ready-to-bake or -fry, flour

  6 tortilla, medium or 276g

• Cheddar cheese

  6 tbsp, shredded or 42g

• Salsa

  Sauce, ready-to-serve

  6 tbsp or 96g

• Vegetable oil

  Natreon canola, high stability, non trans, high oleic (70%)

  1 tsp or 5g

• Lettuce

  Iceberg (includes crisphead types), raw

  1 cup shredded or 72g

Directions

1. Heat a nonstick skillet over medium-high heat with a teaspoon of vegetable oil.
2. Chop chicken into pieces and add to pan, cooking until completely done. Drain any excess liquid.
3. Sprinkle the taco seasoning mix over the cooked chicken (DO NOT add water). Stir the chicken and cook for 5-7 minutes until the chicken is coated with seasoning.
4. Add ranch dressing to chicken and stir until well combined. Cook for an additional 2-3 minutes.
5. Fill tortillas with chicken mixture and top with shredded cheddar cheese, salsa, and shredded lettuce. Serve immediately.

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