Loaded Huevos Rancheros Tacos

Ingredients

• Green bell pepper

  Sweet, green, raw

  1 small or 74g

• Onions

  Raw

  1 ¼ cup, chopped or 200g

• Garlic

  Raw

  4 cloves, minced or 12g

• Olive oil

  Salad or cooking

  ½ tbsp or 7g

• Salt

  Table

  1 tsp or 6g

• Pepper

  Spices, black

  ½ tbsp or 3g

• Ancho pepper

  Dried

  1 pepper or 17g

• Oregano

  Spices, dried

  1 tsp, ground or 2g

• Cumin

  Spices, cumin seed

  1 tsp, ground or 3g

• Chili powder

  Spices

  ½ tbsp or 4g

• Tomatoes

  Red, ripe, raw, year round average

  4 cup, chopped or sliced or 720g

• Water

  Plain, clean water

  ½ cup or 118g

• Vinegar

  Apple Cider - Wegmans

  2 oz or 57g

• Red cabbage

  Red, raw

  ½ head, medium or 420g

• Radishes

  Raw

  8 medium or 36g

• Fresh cilantro

  Coriander leaves, raw

  ¼ cup or 4g

• Limes

  Raw

  3 fruit or 201g

• Avocados

  Raw, All commercial varieties

  1 fruit or 201g

• Butter

  Unsalted

  ½ tbsp or 7g

• Egg

  Whole, fresh eggs

  8 extra large or 448g

• Tropical, Queso Fresco, Fresh Cheese

  Tropical Cheese Industries, Inc.

  4 oz or 112g

• Tortillas

  Ready-to-bake or -fry, corn

  8 tortilla or 192g

Directions

1. Dice the green pepper and onion. Mince the garlic. Mix with olive oil, salt, and pepper. Place on a parchment-lined baking sheet and broil on high for 10 minutes until blackened.
2. Remove seeds from the ancho chili and cut into pieces. Toast with oregano, cumin, and chipotle powder in a dry saucepan over medium heat for 3 minutes. Add tomatoes, water, and vinegar. Simmer for 10 minutes.
3. Blend the tomato sauce until roughly puréed. Add broiled vegetables and pulse until combined.
4. Thinly slice the red cabbage and radishes. Chop cilantro. Cut limes into wedges. Peel and dice the avocado.
5. In a skillet, melt butter and cook eggs until whites are set. Repeat for remaining eggs.
6. To serve, place a tortilla on a plate. Top with an egg, tomato sauce, cabbage, radishes, cilantro, avocado, lime juice, and queso fresco.

Similar Foods

• Huevos Rancheros Breakfast Sandwich
• Loaded Chicken Taco Salad with Cilantro Lime Dressing