Ranch dressing

Salad dressing, reduced fat

Ranch dressing
Fat 55% Carbs 42%
Percent Calories

⅓ cup of ranch dressing (Salad dressing, reduced fat) contains 155 Calories. The macronutrient breakdown is 42% carbs, 55% fat, and 2% protein. This has a moderate calorie density, with 196 Calories per 100g.

Nutrition Facts

For ⅓ cup of ranch dressing (79g)

Nutrient Value %DV
Calories 155
Fats 10g 13%
Saturated fats 1g 5%
Trans fats 0g
Cholesterol 13mg 4%
Sodium 887mg 39%
Carbs 17g 6%
Net carbs 16g
Fiber 1g 3%
Sugar 3g
Protein 1g
Calcium 32mg 3%
Iron 1mg 7%
Potassium 105mg 2%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 2μg
Beta carotene 3μg
Caffeine 0mg
Choline
Copper 0.1mg 14%
Fluoride 23μg
Folate (B9) 3μg 1%
Lycopene 0μg
Magnesium 5mg 1%
Manganese 0mg 2%
Niacin 0mg 0%
Pantothenic acid 1mg 14%
Phosphorus 153mg 22%
Retinol 13μg
Riboflavin (B2) 0mg 2%
Selenium 2μg 4%
Theobromine 0mg
Thiamine 0mg 1%
Vitamin A IU 53IU
Vitamin A 14μg 2%
Vitamin B12 0μg 0%
Vitamin B6 0mg 2%
Vitamin C 0.5mg 1%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 8%
Vitamin K 28μg 23%
Zinc 0.5mg 4%
Sugars
Sugar 3g
Sucrose 1g
Glucose 1g
Fructose 0.5g
Lactose 1g
Maltose 0g
Galactose 0g
Starch 5g
Fats
Saturated fats 1g 5%
Monounsaturated fats 2g
Polyunsaturated fats 3g
Trans fats 0g
Fatty Acids
Total omega 3 0.4g
Total omega 6 3g
Alpha Linolenic Acid (ALA) 0.4g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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