Ranch dressing

Salad dressing, reduced fat

Ranch dressing
Fat 55%Carbs 42%
Percent Calories

⅓ cup of ranch dressing (Salad dressing, reduced fat) contains 155 Calories. The macronutrient breakdown is 42% carbs, 55% fat, and 2% protein. This has a moderate calorie density, with 196 Calories per 100g.

Nutrition Facts

For ⅓ cup of ranch dressing (79g)

NutrientValue%DV
Calories155
Fats10g 13%
Saturated fats1g 5%
Trans fats0g
Cholesterol13mg 4%
Sodium887mg 39%
Carbs17g 6%
Net carbs16g
Fiber1g 3%
Sugar3g
Protein1g
Calcium32mg 3%
Iron1mg 7%
Potassium105mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene2μg
Beta carotene3μg
Caffeine0mg
Choline
Copper0.1mg 14%
Fluoride23μg
Folate (B9)3μg 1%
Lycopene0μg
Magnesium5mg 1%
Manganese0mg 2%
Niacin0mg 0%
Pantothenic acid1mg 14%
Phosphorus153mg 22%
Retinol13μg
Riboflavin (B2)0mg 2%
Selenium2μg 4%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU53IU
Vitamin A14μg 2%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C0.5mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 8%
Vitamin K28μg 23%
Zinc0.5mg 4%
Sugars
Sugar3g
Sucrose1g
Glucose1g
Fructose0.5g
Lactose1g
Maltose0g
Galactose0g
Starch5g
Fats
Saturated fats1g 5%
Monounsaturated fats2g
Polyunsaturated fats3g
Trans fats0g
Fatty Acids
Total omega 30.4g
Total omega 63g
Alpha Linolenic Acid (ALA)0.4g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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