Ranch dressing

Salad dressing, reduced fat

Ranch dressing
Fat 55% Carbs 42%
Percent Calories

1 cup of ranch dressing (Salad dressing, reduced fat) contains 470 Calories. The macronutrient breakdown is 42% carbs, 55% fat, and 2% protein. This has a moderate calorie density, with 196 Calories per 100g.

Nutrition Facts

For 1 cup of ranch dressing (240g)

Nutrient Value %DV
Calories 470
Fats 30g 38%
Saturated fats 3g 15%
Trans fats 0.1g
Cholesterol 38mg 13%
Sodium 2688mg 117%
Carbs 51g 19%
Net carbs 49g
Fiber 3g 9%
Sugar 9g
Protein 3g
Calcium 96mg 10%
Iron 2mg 21%
Potassium 317mg 7%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 5μg
Beta carotene 10μg
Caffeine 0mg
Choline
Copper 0.4mg 43%
Fluoride 70μg
Folate (B9) 10μg 2%
Lycopene 0μg
Magnesium 14mg 3%
Manganese 0.1mg 6%
Niacin 0mg 0.1%
Pantothenic acid 2mg 41%
Phosphorus 463mg 66%
Retinol 41μg
Riboflavin (B2) 0.1mg 5%
Selenium 7μg 13%
Theobromine 0mg
Thiamine 0.1mg 4%
Vitamin A IU 161IU
Vitamin A 43μg 5%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 5%
Vitamin C 1mg 2%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 4mg 26%
Vitamin K 84μg 70%
Zinc 1mg 14%
Sugars
Sugar 9g
Sucrose 2g
Glucose 2g
Fructose 1g
Lactose 2g
Maltose 0g
Galactose 0g
Starch 15g
Fats
Saturated fats 3g 15%
Monounsaturated fats 7g
Polyunsaturated fats 10g
Trans fats 0.1g
Fatty Acids
Total omega 3 1g
Total omega 6 9g
Alpha Linolenic Acid (ALA) 1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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